7008108

Spicy Seafood Seasoning

Name: Spicy Seafood Seasoning
Brand: The Spice Lab
SKU: 7008108
Price: 8.95 USD
Availability: InStock

$8.95

Shaker Jar

Shaker Jar - 3 Pack

2 Pound Resealable Bag

(2x) 2 Pound Resealable Bags

Quantity

Cajun-inspired heat for seafood, shellfish and coastal-style cooking.

Spicy Seafood brings warm paprika, garlic, onion, black pepper, coriander and chili pepper together with Hudson Valley salt for a balanced blend that adds heat, color and depth without overwhelming delicate seafood. It is made for shrimp, crab, mussels, lobster rolls, fish fries, grilled snapper, cedar plank salmon and classic seafood boils.

The flavor is lively and aromatic, with medium heat, a touch of sweetness from turbinado sugar and enough spice to make simple seafood taste more finished. Shake it over buttered shrimp before roasting, mix it into mayonnaise for lobster rolls or add it to crab cakes for a cleaner, more seasoned bite.

INGREDIENTS

Hudson Valley Salt, Sweet Paprika, Garlic, Onion, Chili Peppers, Butcher’s Cut Black Pepper, Coriander, Turbinado Sugar, Parsley, Vegetable Fiber to prevent caking

INGREDIENTS

Hudson Valley Salt, Sweet Paprika, Garlic, Onion, Chili Peppers, Butcher’s Cut Black Pepper, Coriander, Turbinado Sugar, Parsley, Vegetable Fiber to prevent caking

ALLERGENS

No Allergens

ALLERGENS

No Allergens

HEAT INDEX

Medium Heat

HEAT INDEX

Medium Heat

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

PREMIUM QUALITY

Blended and packaged in our Pompano Beach, Florida facility using globally sourced premium spices.

RECIPES

Spicy Seafood Gumbo

RECIPES

Spicy Seafood Gumbo

A spicy, savory seasoning that adds heat and depth to shrimp, shellfish and seafood boils.

FLAVOR INSIGHT:
A Cajun-inspired seafood seasoning with warm paprika, garlic, onion, black pepper, coriander, chili pepper and a medium heat finish.

WHY IT WORKS:
Paprika brings color and warmth. Garlic and onion add depth. Black pepper and chili pepper build steady heat. Coriander adds a light citrusy lift, while Hudson Valley salt helps the seasoning settle into seafood, shellfish and vegetables with balanced flavor.